Pickle Night Dinner and Lecture
Saturday, 11th November: Pickle Night Dinner and Lecture will be held in the Below Decks Unique Room based on the working areas of a navy ship from iron beams, port holes and engine room with comfortable space for a three course meal and with a full working bar. Food for Naval Scran for below decks will be a three course dinner (main course to be a buffet which will be traditional chicken or beef stew served with bread, or traditional pot mess suitable for vegetarians). Other courses to be served at table and will include decanters of port for “passing the port”. * Our guest speaker for the evening is Peter Goodwin.